poppy Canning

School mealtimes should be safe, inclusive, and stress-free. But for many schools, managing allergies and dietary requirements is still a daily safeguarding challenge.

This school, like many others, believed they had allergy management under control. It’s a common assumption. When numbers are low, it’s easy to rely on memory, paper notes, or informal communication.

We’ve made it even easier to book your Tucasi training and year-end services.

Advanced Booking Limits, the newest feature in SCO that’s designed to give schools more control, clarity, and confidence when managing bookings for clubs and school dinners.